A flute of complimentary champagne is included.
Brunch is served Saturdays 8:00 – 10:30 a.m.
and Sundays from 8:00 a.m. until 12:00 noon
The full breakfast menu is also available on Sundays.
Bay Shrimp Omelet 11.00
with herbed cream cheese, hash brown potatoes and toast
Eggs Neptune 11.00
poached eggs and bay shrimp on English muffin,
topped with Hollandaise sauce and served with hash brown potatoes
Frittata Fresca 11.00
zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata,
topped with Monterey Jack cheese and served with
warm tortillas and fresh corn salsa
Little River Inn Blintzes 10.50
crêpes with cream cheese and olallieberries,
olallieberry sauce and whipped cream