A flute of complimentary champagne is included.
Brunch is served Saturdays 8:00 – 10:30 a.m.
and Sundays from 8:00 a.m. until 12:00 noon
The full breakfast menu is also available on Sundays.
Bay Shrimp Omelet 13.00
with herbed cream cheese, hash brown potatoes and toast
Eggs Neptune Benedict 13.00
poached eggs and bay shrimp on English muffin,
topped with Hollandaise sauce and served with hash brown potatoes
Frittata Fresca 12.00
zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata,
topped with Monterey Jack cheese and served with
warm tortillas and fresh corn salsa
Little River Inn Blintzes 11.25
crêpes with cream cheese and olallieberries,
olallieberry sauce and whipped cream