Paul and Linda Shimmin
About 15 years ago a small group of friends came to Little River Inn for a long weekend...more
Ole's Swedish Hotcakes 8.50
Ole's Swedish Hotcakes (short stack) 7.
Ole's Favorite Breakfast, 2 hotcakes, 2 eggs, bacon or sausage 10.50
Huevos Rancheros 11.50
Vegan Rancheros 9.50
Served with hash brown potatoes
Eggs Benedict 10.50
The Works Benedict, ham, spinach, and tomato 11.50
Crab Cake Benedict 16.50
Eggs Florentine 10.50
EGGS AND OMELETS
Eggs are served with hash brown potatoes and choice of toast
Two Eggs, any Style 7.
Flat Iron Steak and Two Eggs 19.00
New York Steak and Two Eggs 27.00
Herbed Cream Cheese Omelet with Spinach 9.50
Denver Omelet 9.50
Two Eggs and Bacon, Ham, or Sausage 9.50
Spanish Omelet 9.50
Bacon, Avocado and Sour Cream Omelet 10.50
Vegetable Omelet, mushroom, spinach, bell pepper, green onion,
Roundman's Thick Sliced Bacon 5.
Breakfast Sausage or Ham 5.
Flat Iron Steak 14.
New York Steak 22.50
Two Eggs 3.50
Hash Brown Potatoes 3.
One Swedish Hotcake 4.
Cynthia's Homemade Granola 7.50
Little River Inn Scones, with butter and olallieberry jam 6.00
Oatmeal with raisins 5.75
Fresh Seasonal Fruit 6.50
Vanilla Yogurt with Fresh Fruit 7.
Stewed Prunes 3.50
Cold Cereal, Special K, Shredded Wheat, or Raisin Bran 4.00
LRI Olallieberry Cobbler 7.
Freshly Squeezed Orange Juice 4.50
Freshly Squeezed Grapefruit Juice 4.50
Tomato Juice 3.
Cranberry Juice 3.
Hot Chocolate 3.
Tea or Iced Tea 2.50
Little River Blend Coffee 2.50
Caffé Latté 3.75
Flavored Latté 3.75
Cora's Indulgence,Caramel chocolate latté 4.
Breakfast is served Monday through Saturday 8:00 a.m. to 10:30 a.m.
Sunday Champagne Brunch is 8:00 a.m. to 12:00 noon
© 2008 LITTLE RIVER INN | DESIGN BY RACHEL COST & CO.