Doug & Marsha Asche Doug and Marsha spent most of their honeymoon at the Inn...more


This recipe makes 6-8 portions depending on size of baking dish

1 tbsp butter
1 yellow onion (diced)
1 leek (diced)
2 stalks celery (diced)
1 Russet potato (diced)
2 tbsp flour
2 cups clam juice
1 lemon (zested)
1 tsp Old Bay
pinch of salt and white pepper
½ cup butter (browned)
1 cup frozen peas
1 pound cleaned crab meat
1 pound of your preferred pie dough

Sautee onions, leeks and celery in butter on medium heat for 3 min
Add flour and cook for 1 min
Add potato and clam juice- cook until potatoes are just tender
Remove from heat, add lemon zest, Old Bay, salt and pepper
In separate pan cook ½ cup butter until slightly browned
Add to mixture and cool (this can be made ahead)
When cool add peas and crab meat, mix well
Divide into oven proof baking dishes
Top with pie dough and brush with egg wash
Bake for 25 minutes until crust is golden brown