DINING


Clay and Tersilla Gregory Our Tradition at Little River Inn is one of our most cherished events of every year...more

DINNER MENU

Dinner is available beginning at 6:00 p.m.

CHEF'S SPECIALTIES

Please call for our seasonal specials.

ENTREES

FLAT IRON STEAK DIANE 28.00
green peppercorn Diane sauce, crispy red onions,
smashed red potatoes and green beans almondine

SOLE MEUNEIRE 25.00
pan seared sole with lemon caper brown butter sauce,
toasted orzo pilaf and sugar snap peas

LAMB SHANK 27.00
slow braised, served with garlic rosemary bread pudding, oven roasted beets, crispy red onions and natural pan jus

ST. LOUIS STYLE BBQ RIBS 26.00
grilled pork ribs with molasses barbeque sauce,
smashed red potatoes and roasted garlic red chile broccolini

VEGETABLE TORTA 20.00
layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta, and marinara sauce

CHICKEN AZTECA 24.00
achiote-lime marinated and grilled half Rocky Jr. chicken
with smashed red potatoes and grilled asparagus

PINENUT CRUSTED SALMON 27.00
with spinach puree, parmesan polenta and basil coulis

NEW YORK STEAK or PEPPERED NEW YORK STEAK 30.00
charbroiled served with mushroom brandy au jus,
herb butter, smashed red potatoes and green beans almondine


BAR FOOD, SANDWICHES & BURGERS

Our sandwiches and burgers are served on a toasted Ft. Bragg Bakery bun with steak fries

BETTER THAN MOM’S MEATLOAF 15.00
with smashed red potatoes, vegetables, marinara sauce and crispy red onions

FRESH STEAMED CLAM CHOWWDER 10.00
traditional chowder with fresh steamed clams, smoked bacon, potatoes, onion, celery and a touch of cream

FLAT IRON STEAK SANDWICH 16.75
with crispy red onions

GRILLED CHICKEN BREAST SANDWICH
with jack cheese and fries 12.75
with L.R.I. mustard sauce and gruyere 12.75

CAJUN FISH SANDWICH 12.50
blackened served with Little River Inn tartar sauce & celery root slaw

FISH AND CHIPS 12.75
with Little River Inn tartar sauce, steak fries and celery root slaw

OLE’S CLASSIC BURGER 12.50
with green chile and jack cheese 13.50
with smoked bacon and gruyere cheese 14.50
with bacon, guacamole and crispy red onions 15.00
with sautéed mushrooms and gorgonzola 13.50

CHILE VERDE CHICKEN QUESADILLA 13.00
with jack cheese, guacamole, sour cream and salsa

FISH TACOS 12.00
two tacos with lettuce, guacamole, sour cream and salsa


STARTERS

CHEF’S SOUP OF THE DAY 7.00

BBQ RIB BITES 9.00
bite sized pork ribs with molasses barbeque glaze

SWEET & SMOKY WINGS 8.00
house smoked, tossed with sweet chile sauce

BAY SHRIMP COCKTAIL 11.00
with house made cocktail sauce, celery

DUNGENESS CRAB CAKES 12.50
pan seared with mustard dill aioli

ARANCINI 8.00
crispy risotto balls stuffed with fresh mozzarella cheese
and fennel marinara

CALAMARI 12.00
rice flour dusted and flash fried with
Little River Inn mustard sauce

STEAMERS 14.00
clams with white wine,
garlic and a touch of basil

OYSTERS ON THE HALF SHELL 12.50
1/2 dozen with grapefruit chile mignonette

BAKED BRIE 10.00
with oven roasted garlic and fresh fruit

BASKET OF THIN ONION RINGS 5.95
BASKET OF STEAK FRIES 5.95


SALADS

ASIAN CALAMARI SALAD 16.00
Asian vegetable sesame slaw, tossed with
flash fried calamari and sweet chile sauce

ROASTED BEET SALAD 9.00
with baby spinach, “Midnight Moon” aged goat cheese
and cilantro ginger vinaigrette

CHOPPED SALAD 14.00
grilled chicken, bay shrimp, romaine, olives, bacon,
green beans, snap peas and bleu cheese dressing

ICEBERG WEDGE SALAD 12.00
with Roundman’s bacon, tomatoes
and creamy bleu cheese dressing

BAY SHRIMP SALAD 11.00
romaine hearts, tomato, parmesan
and tarragon vinaigrette

SPRING GREENS 8.00
crumbled bleu, tomato,
cured red onions and balsamic vinaigrette

CAESAR SALADS
topped with capers and shaved parmesan cheese 10.00
with a carved grilled chicken breast 17.00
with flash fried calamari 16.00
with grilled salmon filet 18.00


SIDES

All sides to share 5.95

GRILLED ASPARAGUS TIPS
with red pepper aioli

MAC'N FOUR CHEESES

SPINACH PUREE
with brown butter

GRILLED POLENTA
with marinara

BROCCOLINI
with roasted garlic and red chili oil

CRISPY FRIED RED ONIONS


DESSERTS

WARM OLALLIEBERRY COBBLER 7.00
with vanilla ice cream

HOT FUDGE SUNDAE 6.50
with vanilla ice cream, hot fudge, whipped cream,
nuts and a cherry

FRUIT SORBET 5.00
your choice of raspberry, lemon or strawberry

NIGHTLY DESSERT SPECIALTIES