DINING


Brad and Marilyn Sears In January 1977, Marilyn and I were looking for somplace out of town...more

DINNER MENU

Dinner is available beginning at 6:00 p.m.

CHEF'S SPECIALTIES

Please call for our seasonal specials.

ENTREES

FLAT IRON STEAK DIANE 29.00
green peppercorn Diane sauce, crispy red onions,
smashed red potatoes and green beans almondine

SOLE ALMONDINE 28.00
pan seared sole with gulf shrimp, almonds and brown butter sauce,
toasted orzo pilaf and sugar snap peas

PORK "OSSO BUCCO" CONFIT 25.00
slow braised pork shank over soft polenta with fennel marinara
sauce, roasted garlic red chile broccolini and parmesan

VEGETABLE TORTA 21.00
layered with spinach, portabello mushrooms,
artichoke hearts, roasted red pepper, feta and marinara sauce

ROCKY JR. CHICKEN PAILLARD 24.00
pounded and pan seared chicken breast with lemon, parsley,
caper oil, smashed red potatoes and sugar snap peas

PINENUT CRUSTED SALMON 29.00
with spinach puree, parmesan polenta and basil coulis

NEW YORK STEAK or PEPPERED NEW YORK STEAK 31.00
charbroiled served with mushroom brandy au jus,
herb butter, smashed red potatoes and green beans almondine

LAMB SHANK 29.00
slow braised and served over garlic rosemary bread pudding,
with oven roasted beets, crispy rd onions and natural pan jus

BAR FOOD, SANDWICHES & BURGERS

Our sandwiches and burgers are served on a toasted Ft. Bragg Bakery bun with steak fries

BETTER THAN MOM’S MEATLOAF 16.00
with smashed red potatoes, vegetables, marinara sauce and crispy red onions

FRESH STEAMED CLAM CHOWDER 11.00
traditional chowder with fresh steamed clams, smoked bacon, potatoes, onion, celery and a touch of cream

FLAT IRON STEAK SANDWICH 17.25
with crispy red onions

GRILLED CHICKEN BREAST SANDWICH
with Monterey jack cheese and fries 13.25
with L.R.I. mustard sauce and gruyere 13.25

CAJUN FISH SANDWICH 12.50
blackened served with Little River Inn tartar sauce & celery root slaw

FISH AND CHIPS 13.50
with Little River Inn tartar sauce, steak fries
and celery root slaw

OLE’S CLASSIC BURGER 13.25
with green chile and jack cheese 14.00
with smoked bacon and gruyere cheese 15.25
with bacon, guacamole and crispy red onions 15.25
with sautéed mushrooms and gorgonzola 14.00

CHILE VERDE CHICKEN QUESADILLA 14.00
with jack cheese, guacamole, sour cream and salsa

FISH TACOS 13.25
two tacos with lettuce, guacamole, sour cream and salsa


STARTERS

CHEF’S SOUP OF THE DAY 7.50

SHRIMP COCKTAIL 12.00
with house made cocktail sauce, celery

DUNGENESS CRAB CAKES 13.50
pan seared with mustard dill aioli

CALAMARI 13.00
rice flour dusted and flash fried with
Little River Inn mustard sauce

STEAMERS 15.00
clams with white wine,
garlic and a touch of basil

OYSTERS ON THE HALF SHELL 14.00
1/2 dozen with grapefruit chile mignonette

BAKED BRIE 11.00
with oven roasted garlic and fresh fruit

BASKET OF THIN ONION RINGS 6.25
BASKET OF STEAK FRIES 6.25


SALADS

ASIAN CALAMARI SALAD 16.50
Asian vegetable sesame slaw, tossed with
flash fried calamari and sweet chile sauce

ROASTED BEET SALAD 10.00
with baby spinach, “Midnight Moon” aged goat cheese
and cilantro ginger vinaigrette

CHOPPED SALAD 14.50
grilled chicken, bay shrimp, romaine, olives, bacon,
green beans, snap peas and creamy bleu cheese dressing

ICEBERG WEDGE SALAD 12.00
with Roundman’s bacon, tomatoes
and creamy bleu cheese dressing

GULF SHRIMP SALAD 12.00
romaine hearts, tomato, parmesan
and tarragon vinaigrette

SPRING GREENS 8.50
crumbled bleu, tomato,
cured red onions and balsamic vinaigrette

CAESAR SALADS
garlic croutons, capers, anchovies
and shaved parmesan cheese 10.50
with a carved grilled chicken breast 17.00
with flash fried calamari 16.00
with grilled salmon filet 18.00


SIDES

All sides to share 6.25


MAC'N FOUR CHEESES

SPINACH PUREE
with brown butter

GRILLED POLENTA
with marinara

BROCCOLINI
with roasted garlic and red chili oil

CRISPY FRIED RED ONIONS


DESSERTS

WARM OLALLIEBERRY COBBLER 7.00
with vanilla ice cream

HOT FUDGE SUNDAE 6.50
with vanilla ice cream, hot fudge, whipped cream,
nuts and a cherry

FRUIT SORBET 5.00
your choice of raspberry, lemon or strawberry

NIGHTLY DESSERT SPECIALTIES