OLE'S SWEDISH HOTCAKES
This recipe serves four.
For best results ~ pay attention to all four of the secret tips!
Secret Tip #1:
Make batter 12 to 24 hours before serving & refrigerate
1 cup flour
1 teaspoon sugar
¼ teaspoon salt
1 teaspoon baking powder
Mix the above ingredients together
1 ½ cups milk
½ cup half and half
Mix and combine with above ingredients
Separate whites from yolks and beat whites until stiff.
Beat yolks and add to batter.
Secret Tip #2:
Gently fold in whites of eggs.
¾ cube of butter (or 6 tablespoons) butter, melted
Secret Tip #3:
Gently stir butter into batter
Secret Tip #4:
Refrigerate overnight and stir very gently before griddling.
For perfectly-textured hotcakes, the batter should have tender pockets of butter throughout.