DINING


Nancy and Gary Coelho It all started in 1992 when we spent a long November weekend at Little River Inn.more

WEEKEND SPECIALS

A flute of complimentary champagne is included
Brunch is served Saturdays 8:00 - 10:30 a.m.
and Sundays from 8:00 a.m. until 12:00 noon
The full breakfast menu is also available on Sundays.

Bay Shrimp Omelet 9.75
with herbed cream cheese, country potatoes, and toast

Eggs Neptune 9.75
poached eggs and bay shrimp on English muffin,
topped with Hollandaise sauce, and served with country potatoes

Frittata Fresca 9.00
zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata,
topped with Monterey Jack cheese, and served with
warm tortillas and fresh corn salsa

Little River Inn Blintzes 9.00
crêpes with cream cheese and olallieberries, with
olallieberry sauce and whipped cream