A
supper in Ole's Whale Watch Bar is ideal for those who desire
a lighter meal,
to mingle with the locals, or to simply watch the sunset.
Join us on Tuesday, April 29, as we unveil our brand new bar
menu featuring the best
Flat Iron Steak sandwich you have ever put a tooth to.
On Sunday mornings, bartender Sue Bondoux
whips up her famous
Ramos Fizzes and zesty Bloody Marys
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STARTERS
Chef's Soup of the Day 6.00
Fresh Dungeness crab cakes 12.
pan seared, with mustard dill aoili
Steamers 12.
clams or mussels with white wine, garlic
and shallots
Baked Brie 9.00
with oven roasted garlic and fresh fruit
Oysters on the half shell (when
available) 12.00
1/2 dozen with grapefruit chile mignonette
Fresh Calamari 11.00
rice flour dusted and flash fried with Little River Inn mustard
sauce
St. Louis Style Ribs
8.
bite-size pork ribs with cool cucumber slaw and molasses barbeque
glaze
Crab Cocktail 12.
with house made cocktail sauce, celery and crackers
Bay Shrimp Cocktail 10.
with house made cocktail sauce, celery and crackers
SALADS
Bay Shrimp Salad 10.00
with romaine hearts, tomato, parmesan and tarragon vinaigrette
Spring Greens 7.00
with crumbled blue, tomato, cured red onions and balsamic
vinaigrette
Caesar Salad full
9.00/half 5.00
with croutons, capers, anchovies and shaved parmesan
cheese
SANDWICHES
our sandwiches are served on toasted ciabbatta bread with
steak fries
Dungeness Crab Sandwich 14.00
with jack cheese, celery, red onions, old bay mayonnaise and
cucumber slaw
U.S.D.A. Prime Flat Iron Steak Sandwich
19.00
with crisp red onions
Dungeness Crab Quesadilla 13.00
flour tortilla with jack cheese, peppers, green onions, guacamole,
sour cream & salsa fresca
Meatloaf 14.00
with smashed potatoes, vegetable, marinara and crisp red onions
Chicken Breast Sandwich 12.00
grilled with jack cheese
Fish and Chips 12.00
with Little River Inn tartar sauce, fries and cucumber slaw
Ole's Natural Ranch Burger
12.00
with jack, cheddar or gorgonzola
Fresh Fish Sandwich 12.00
lightly breaded with Little River Inn tartar sauce
Fish Tacos 11.00
two tacos with cucumber slaw, guacamole, sour cream and salsa
fresca
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