Ole's Swedish Hotcakes
(This recipe serves four. Best when mixed the night before and kept in refrigerator overnight.)   


-1 cup flour
-1 teaspoon sugar
-1/4 teaspoon salt
-1 teaspoon baking powder

Mix the above ingredients together.

1 1/2 cup milk & 1/2 cup half-and-half

Combine with above ingredients.

3 eggs
Separate whites from yolks and beat whites until stiff.
Beat yolks and add to batter. Then fold in whites of eggs.

Add 3/4 cube (6 tablespoons) butter, melted. Stir in gently.






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