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  • Dining in the Main Dining Room

  • Pancakes

  • Pot Pie

located on California's Mendocino Coast

Breakfast Menu


Ole’s Swedish Hotcakes  9.00
Ole’s Swedish Hotcakes (short stack)  7.50
Ole’s Favorite Breakfast, 2 hotcakes, 2 eggs, bacon or sausage 11.00
Huevos Rancheros 12.00
Vegan Rancheros 10.00


Served with hash brown potatoes

Eggs Benedict 11.00
The Works Benedict, ham, spinach, and tomato 12.00
Crab Cake Benedict 19.00
Eggs Florentine 11.00


Eggs are served with hash brown potatoes and choice of toast

Two Eggs, any Style 8.00
Flat Iron Steak and Two Eggs  20.00
New York Steak and Two Eggs 28.00
Herbed Cream Cheese Omelet with Spinach 10.50
Denver Omelet 10.50
Two Eggs and Bacon, Ham, or Sausage 10.50
Spanish Omelet 10.50
Bacon, Avocado and Sour Cream Omelet 11.50
Vegetable Omelet, mushroom, spinach, bell pepper, green onion, tomato 10.50


Roundman’s Thick Sliced Bacon 5.50
Breakfast Sausage or Ham 5.50
Flat Iron Steak 16.00
New York Steak 24.00
Two Eggs 4.00
Hash Brown Potatoes 3.50

Toast 2.75
Cynthia’s Homemade Granola 8.50
Little River Inn Scones, with butter and jam 7.00
Oatmeal 6.00
Oatmeal with raisins 5.75
Fresh Seasonal Fruit 7.50
Vanilla Yogurt with Fresh Fruit 8.00
Stewed Prunes 3.50
Cold Cereal, Special K or Raisin Bran 5.00
LRI Olallieberry Cobbler 8.00


Freshly Squeezed Orange Juice 5.50
Freshly Squeezed Grapefruit Juice 5.50
Tomato Juice 3.25
Cranberry Juice 3.25
Milk 3.00
Hot Chocolate 3.25
Tea or Iced Tea 3.00
Little River Blend Coffee 2.50
Café Latté 3.75
Flavored Latté 3.75
Cappuccino 3.00
Cora’s Indulgence,Caramel chocolate latté 4.00


Breakfast is served Monday through Saturday 8:00 a.m. to 10:30 a.m.
Sunday Champagne Brunch is 8:00 a.m. to 12:00 noon