This recipe serves four.
For best results ~ pay attention to all four of the secret tips!
Secret Tip #1: Make batter 12 to 24 hours before serving & refrigerate
1 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon baking powder
Mix the above ingredients together
1 1/2 cups milk
1/2 cup half and half
Mix and combine with above ingredients
Separate whites from yolks and beat whites until stiff.
Beat yolks and add to batter.
Secret Tip #2: Gently fold in whites of eggs.
3/4 cube of butter (or 6 tablespoons) butter, melted
Secret Tip #3: Gently stir butter into batter
Secret Tip #4: Refrigerate overnight and stir very gently before griddling.
For perfectly-textured hotcakes, the batter should have tender pockets of butter throughout.