Bar Dining
The bar menu allows Chef Marc Dym to explore his creativity with dishes like Dungeness crab ravioli in sweet pea puree, a tart of fig, prosciutto, and roasted onion with a balsamic reduction, and combining Little River Inn’s classic fried calamari with Asian slaw. The full restaurant menu is also available.
Food is served starting at 4 pm Monday – Saturday and starting at 1pm on Sundays. First come, first served.