• calamari

  • Abalone Fritters
located on California's Mendocino Coast

Ole’s Whale Watch Bar Menu

Food is served starting at 4 pm Monday – Saturday and starting at 1pm on Sundays.  First come, first served.

SALADS & BAR FAVORITES

ASIAN CALAMARI SALAD 17.50
Asian vegetable sesame slaw, tossed with
flash fried calamari and sweet spicy chile sauce

CHOPPED SALAD 15.50
grilled chicken, bay shrimp, romaine, olives, bacon,
green beans, snap peas and creamy bleu cheese dressing

“BETTER THAN MOM’S” MEATLOAF 18.00
with smashed red potatoes, vegetables, marinara sauce and crispy red onions

FISH & CHIPS 15.00
with Little River Inn tartar sauce, steak fries and seasonal slaw

FISH TACOS 14.75
two tacos with lettuce, guacamole, sour cream and salsa

ENTRÉE CAESAR SALADS
classic Caesar topped with capers and shaved parmesan cheese
with a grilled chicken breast 18.00
with flash fried calamari 17.00
with local grilled salmon filet  21.00

CHILE VERDE CHICKEN QUESADILLA 15.00
with jack cheese, guacamole, sour cream and salsa

BURGERS Our burgers are custom ground Roundman’s natural
ground sirloin served on a toasted brioche bun with steak fries.

OLE’S CLASSIC BURGER 14.50
with Roundman’s smoked bacon and gruyere cheese 16.50
with bacon, guacamole and crispy red onions 17.00
with chile verde and jack cheese 15.00
with sautéed mushrooms and gorgonzola 15.00

SANDWICHES  Our Sandwiches are served on toasted
brioche bun with steak fries.

“SLOPPY HIPPY” VEGETARIAN SANDWICH  13.50
French lentils and chopped vegetables with jack cheese,
crispy onions and seasonal slaw

FLAT IRON” STEAK SANDWICH 18.50
with crispy red onions

CAJUN FISH SANDWICH 14.00
blackened served with Little River Inn tartar sauce & seasonal slaw

GRILLED CHICKEN BREAST SANDWICH  14.75
with Monterey jack cheese or
Little River Inn mustard sauce and gruyere cheese

 

Also available in the bar from the dinner menu

STARTERS & SMALL PLATES

ABALONE FRITTERS   18.00
farm raised red abalone with red onion, jalapeno & red
pepper w/creole remoulade sauce and arugula

BILLIONAIRES BACON SLIDERS   12.75
three mini B.L.T. sliders, roundmans billionaires bacon,
tomato coulis, arugula and herb aioli on toast

CALAMARI 14.00
rice flour dusted and flash fried with
Little River Inn mustard sauce

GREEN LIP MUSSELS 12.50
broiled with wasabi tobiko mayonnaise and ponzu sauce
over sesame seaweed salad

“STEAMERS” 17.00
clams with white wine,
garlic and a touch of basil

BAKED BRIE 12.75
with oven roasted garlic and fresh fruit

GULF SHRIMP COCKTAIL 14.00
with house made cocktail sauce, celery and crackers

OYSTERS ON THE HALF SHELL 15.75
1/2 dozen shucked to order with grapefruit chile mignonette

SOUP & SALADS

FRESH STEAMED CLAM CHOWDER 12.50
traditional chowder with fresh steamed clams (yes, in the shell),
smoked bacon, potatoes, onion, celery and a touch of cream

CHEF’S SOUP OF THE DAY 8.00

ICEBERG “WEDGE” SALAD 13.00
with Roundman’s bacon, tomatoes
and creamy bleu cheese dressing

ARUGULA & GRILLED PEACH SALAD  14.00
local “Laychee” soft goat milk cheese, candied bacon and
sherry ollalieberry vinaigrette

GULF SHRIMP SALAD 13.75
romaine hearts, tomato, parmesan
and tarragon vinaigrette

SPRING GREENS 9.00
crumbled bleu, tomato,
cured red onions and balsamic vinaigrette

CAESAR SALAD   11.75
garlic croutons, capers, anchovies
and shaved parmesan cheese

SIDES

All sides to share 6.50

BILLONAIRES BACON
“Amazing you have to try it!”

GRILLED ASPARAGUS
with lemon oil

BROCCOLINI
with roasted garlic and red chili oil

SPINACH PUREE
with brown butter

GRILLED POLENTA
with marinara

CRISPY FRIED RED ONIONS

DESSERTS

WARM OLALLIEBERRY COBBLER 7.00
with vanilla ice creamsoup

HOT FUDGE SUNDAE 6.50
with vanilla ice cream, hot fudge, whipped cream,
nuts and a cherry

FRUIT SORBET 5.00
your choice of raspberry, lemon or strawberry

NIGHTLY DESSERT SPECIALTIES