• calamari

  • Abalone Fritters
located on California's Mendocino Coast

Ole’s Whale Watch Bar Menu

Food is served starting at 4 pm Monday – Saturday and starting at 1pm on Sundays.  First come, first served.

BAR FAVORITES

ASIAN CALAMARI SALAD 17.50
Asian vegetable sesame slaw, tossed with
flash fried calamari and sweet spicy chile sauce

FISH & CHIPS 15.00
with Little River Inn tartar sauce, steak fries and seasonal slaw

FISH TACOS 14.75
two tacos with lettuce, guacamole, sour cream and salsa

CAESAR SALADS   11.75
classic Caesar topped garlic croutons, capers, shaved parmesan cheese and anchovies
with a grilled chicken breast 18.00
with flash fried calamari 17.00
with local grilled salmon filet  21.00

FISH TACOS 14.75
two tacos with lettuce, guacamole, sour cream and salsa

VEGAN TACOS 14.75
two lentil tacos with cabbage slaw, guacamole and salsa

SANDWICHES & BURGERS… are served on toasted
brioche bun with steak fries.

OLE’S CLASSIC BURGER 14.50
Cheddar or Jack Cheese

KOREAN FRIED CHICKEN SANDWICH    18.50
with kim chi mayonnaise and picked red onions

CAJUN SHRIMP “PO BOY” SANDWICH 15.00
creole fried bay shrimp, tomato with creole remoulade sauce
and seasonal slaw

ROUNDMAN’S BURGER   16.50
with Roundman’s smoked bacon and gruyere cheese

VEGETARIAN “SLOPPY HIPPY” BURGER   13.50
French lentils and chopped vegetables with jack cheese,
crispy onions and seasonal slaw

Also available in the bar from the dinner menu

SOUP & SALADS

FRESH STEAMED CLAM CHOWDER 12.50
traditional chowder with fresh steamed clams (yes, in the shell),
smoked bacon, potatoes, onion, celery and a touch of cream

SPRING GREENS 9.00
crumbled bleu, tomato,
cured red onions and balsamic vinaigrette

CHEF’S SOUP OF THE DAY 8.00

ICEBERG “WEDGE” SALAD 13.00
with Roundman’s bacon, tomatoes
and creamy bleu cheese dressing

STARTERS & SMALL PLATES

OYSTERS ON THE HALF SHELL  16.50
1/2 dozen shucked to order with grapefruit chile mignonette

GREEN LIP MUSSELS 12.50
broiled with wasabi tobiko mayonnaise and ponzu sauce
over sesame seaweed salad

CALAMARI 14.00
rice flour dusted and flash fried with Little River Inn mustard sauce 

BILLIONAIRES BACON SLIDERS   12.75
three mini B.L.T. sliders, roundmans billionaires bacon,
tomato coulis, arugula and herb aioli on toast

ZUCCHINI “Pappardelle”  6.50
then zucchini ribbons with basil coulis, parmesan
and marinara sauce

BASKET OF CRISPY FRIED RED ONIONS  6.50

“STEAMERS” 17.00
clams with white wine, garlic and a touch of basil

SMOKED COD RILLETTES   15.00
with arugula and crackers

DESSERTS

WARM OLALLIEBERRY COBBLER 7.00
with vanilla ice creamsoup

HOT FUDGE SUNDAE 6.50
with vanilla ice cream, hot fudge, whipped cream,
nuts and a cherry

FRUIT SORBET 5.00
your choice of raspberry, lemon or strawberry

NIGHTLY DESSERT SPECIALTIES