A Month of Thanksgiving
In spite of all the challenges of this past year, we know we still have plenty to be thankful for. We also know this season of thanks looks different for many of us, foregoing cross-country trips and large gatherings. We’re making a space for our guests to celebrate all month long with our Month of Thanksgiving, featuring a Prix Fixe turkey dinner the first three weekends in November, as well as Thanksgiving Day itself.
This prix fixe is $58 per person, and includes your choice of a Shrimp Cocktail Parfait or Butternut Squash Velouté with Brown Butter, followed by Roasted Turkey Breast (or vegetarian option) with Corn Bread Dressing, Yukon Gold Potato Purée, Cranberry Relish, Green Bean Almondine, and Gravy, with a Pumpkin Pie dessert.
Reservations are required in advance to dine in our heated garden area, but you may also enjoy it in the comfort of your room.
Two-night stay minimum, including a Friday or Saturday. Dinner is available any Friday or Saturday through the month of November.